GOLDEN DRAGON FOODS AND SPICES COMPANY LTD.,
Address: 72/24 Tran Dinh Xu, Ward Co Giang, Dist 1, Ho Chi Minh City, Viet Nam.
Tel: +84 28 62958895 / 62958892 – Fax: +84 28 62958892
Moblie: +84905709868
Email: info@goldenfoods.vn / sales@goldenfoods.vn

White long rice: 25% broken, 15% broken, 5% broken, 3% broken

IMG_0579IMG_0597IMG_0593white-long-rice

– 25% broken, 15% broken, 5% broken, 3% broken
– Packing 5kgs, 10kgs, 20kgs, 25kgs, 50kg in PP bags
– Commodity: Vietnamese White Rice 100% broken
– Specifications Parameters

Broken grains

Max.

100%
Moisture

Max.

14%
Foreign matter and paddy

Max.

0.7%
Broken kernels from 8/10 TH – 10/10 TH

Max.

5%
Broken kernels from 3/10 TH – 8/10 TH

Min.

90%
Small broken (C1)

Max.

5%
Chalky kernels

Max.

12%

– Milling degree: The broken is obtained from the processing of white rice 5% and/or 10%
– Crop: Current
– All other specifications follow Vietnam Export Standards.

– Commodity: Vietnamese Long Grain White Rice 5% broken (basic ¾)

Moisture Max. Max. 14%
Chalky kernels Max. 6%
Yellow kernels Max. 0.5%
Damage kernels Max. 0.5%
Red/Red streaked kernels Max. 1.5%
Foreign matters Max. 0.1%
Paddy (grain/kg) Max. 15 grains/kg
Immature kernels Max. 0.2%
Glutinous kernels Max. 0.5%
Average length of grain Min. 6.2mm
Milling degree Well milled & double polished
Crop Current

– All other specifications follow Vietnam Export Standards.
– Commodity: Vietnamese Long Grain White Rice 10% broken:

Moisture Max.

Max.

14%
Chalky kernels

Max.

6%
Yellow kernels

Max.

0.5%
Damage kernels

Max.

0.5%
Red/Red streaked kernels

Max.

1.5%
Foreign matters

Max.

0.1%
Paddy (grain/kg)

Max.

15 grains/kg
Immature kernels

Max.

0.2%
Glutinous kernels

Max.

0.5%
Average length of grain

Min.

6.2mm
Milling degree Well milled & double polished
Crop Current

– All other specifications follow Vietnam Export Standards.
– Commodity: Vietnamese Long Grain White Rice 15% broken

Moisture Max. 14%
Foreign matters Max. 0.2%
Chalky kernels Max. 7%
Yellow kernels Max. 1%
Damage kernels Max. 2%
Immature kernels Max. 0.5%
Red & Red streaked kernels Max. 5%
Glutinous rice Max. 2.5%
Paddy ( grains/kg) Max. 30 grains/kg
Average length of grain Min. 6.2mm
Milling degree Well milled
Crop Current

– All others specifications follow Vietnam Export Standards.
– Commodity: Vietnamese Long Grain White Rice 25% broken

Moisture Max. 14%
Foreign matters Max. 0.5%
Yellow kernels Max. 1.5%
Chalky kernels Max. 8%
Damage kernels Max. 2%
Red & red streaked kernels Max. 5%
Paddy (grains/kg) Max. 30 grains/kg
Weed & other grains(grains/kg) Max. 35
Immature kernels Max. 1.5%
Unbroken grains Min. 40%
Milling degree Reasonable
Crop Current

– All other specifications follow Vietnam Export Standards.